Executive Chef Job in Carmel 46032, Indiana Us

Management opportunities in    
EDINA, MINNESOTA     General Qualifications Minimum 21 Years of Age
Strong Communication Skills in English
(Verbal Written; Bilingual Communication a Plus)
Strong Leadership Skills Minimum 3 Years as a Manager
in a Full Service Restaurant
Dependability, Reliability Self-Motivation
  

CULINARY MANAGER
RESTAURANT MANAGER
 
GENERAL MANAGER
  
All Functions on Any Shift
Guest Relations
Supervision of Staff
Supervision of Staffing Levels
Proper Restaurant Ambience
Food and Beverage Quality
Restaurant Safety
Selecting, Hiring Training
Supervising Culinary Staff
Managing Food Inventories
Managing Labor Sanitation
Provide Perfect Experience
All Functions on Any Shift
Guest Relations
Supervision of Staff
Supervision of Staffing Levels
Proper Restaurant Ambience
Food Beverage Quality
Restaurant Safety
Ensuring Smooth Shifts
Staff Scheduling
Financial Goals
Staff Development
That of Culinary Managers
That of Restaurant Managers
All Restaurant Operations
Overseeing 2-3 Managers
Overseeing 75+ Employees
 Our Benefits Package Includes 
Paid Time Off (PTO) Policy
Aggressive Bonus Plan
Medical/Dental/Vision Insurance
(To Include Domestic Partner Benefits)
Flexible Spending Accounts
Life Accident Insurance
Short Long Term Disability
401(k)
Direct Deposit
Comprehensive Training Program
Complimentary Dining Privileges
Ongoing Leadership Training
 Romano's Macaroni Grill, Macaroni Grill, Chef, Sous Chef, Executive Chef, Kitchen Manager, Restaurant Manager, Culinary Manager, General Manager