2 Assistant General Managers Job in Mcmurray 15317, Pennsylvania Us
Description A highly successful quick serve concept has come to Pittsburgh and we are hiring 2 Assistant General Managers now for its first location! We are highly motivated to grow to atleast 6 location. We are looking for people to grow with us.
Offering a great place to work, fun and fast paced environment, along with potential ownership are just a few reasons to seriously look at this opportunity!
Ideal candidates will have current or very recent experience as a General Manager in a fast casual restaurant (similar to Chipotle, Baja Fresh, Einstein Bagels, etc.) and have a working knowledge of the PL. Corporate experience is a strong plus. The ideal candidate will have a minimum of 2 years’ experience managing a full service restaurant or quick serve restaurant.
Competitive salary
+Ownership Potential
+Bonus Potential
+Full Benefit Package
Duties:
* Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
* Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
* Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
* Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication