Associate R&D Technologist
If you are looking for a place where hard work and dedication result in success, where you're part of a team that promotes fun, passion, and opportunity, or where fulfillment is found in applying your creativity...this might be just the place for you.
And all this is more than just talk on a website. In December, 2006, the Boston Business Journal reported that Dunkin' Brands ranked # 2 in the 4th Annual Massachusetts Corporate Reputation Survey. Dunkin' Brands had the best finish for a consumer products company in the survey's four year history.
It's an amazing thing when we all come together - across brands and teams and miles - to create, inspire, balance, and succeed. When we're working together, we're learning, having fun, and growing as a team; it's an important part of what it means to work at Dunkin' Brands. If this sounds like what you've been looking for, search our job listings. We're waiting to hear from you.
Associate RD Technologist - 3982
Dunkin’ Brands, Inc. is a premier quick service restaurant franchisor with a leading position in the coffee, bakery and ice cream segments of the QSR category. With more than 16,000 points of distribution in 54 countries, and approximately 150 years of combined history, our brands are two of the most loved around the world.
Dunkin’ Donuts – the largest coffee and baked goods restaurant in the world, with loyal customers in 30 countries.
Baskin-Robbins – the world's largest hard serve ice cream franchise.
For more information, please visit www.dunkinbrands.com.
We are currently seeking an Associate RD Technologist to join the Dunkin' Brands team!
Responsible for conducting bench top testing, analytical tests, and evaluations on food and beverage products and processes in accordance with established standards. The position compiles data and assists in the preparation of technical reports. The position assists in the preparation of new products to marketing, executives and field teams. The position is also responsible for keeping the laboratory inventory, ordering key raw material for bench-top scale up experiments and is also responsible for equipment maintenance. As well to participate in all team events, projects and programs.
The primary accountabilities for this position include:
· Product sample preparation, execution of product/process tests, and assistance in the preparation of technical reports/lab book documentation that provide that basis for our intellectual knowledge.
· Participation in product development team meetings in order to coordinate materials and understand objectives to conduct bench top testing and research.
· Maintain the laboratory environment for accurate reporting of test results. Manage the laboratory inventory and coordinate shipping and receiving of key ingredients. Coordinate with facilities management on the repair and maintenance of analytical equipment and laboratory upkeep.
· Executes sensory testing of new products.
· Supports Cross-Functional relationships.
· Prepare “best in class” products for all marketing collateral.
· Preparation of product samples for senior level PD staff and marketing evaluation, executive and franchisee presentation. Assist with other team members for proper product for corporate and media events; product evaluations, tv/photo shoots, market research.
· Work with commercialization to support and validate culinary gold standard.
· Work with Technologists and managers to support development of culinary spec’s, proper lab book documentation and support a working archive of innovation.
· Lab environment - responsible for the cleanliness, organization, and proper calibration of all lab areas and equipment. For the preventive maintenance schedule. For ingredient inventory management, raw material ordering, invoice processing, finished product shipping and receiving.
· Support the development of new and calendar initiatives through bench work, innovation sessions, an understanding of the competition and our customer.
The qualifications for this position include, but are not limited to the following:
· Associate Degree required: formal education in food science, culinary arts, or related studies.
· Bachelor Degree preferred: formal education in food science, culinary arts, related studies, with relevant college internship experience.
· Minimum 1 year relevant RD experience.
To be considered for this position, please apply by clicking the link below. You can also view all jobs on our career site at https://careers.dunkinbrands.com .
Dunkin’ Brands, Inc. is an Equal Opportunity/Affirmative Action Employer, and considers all applicants without regard to race, color, religion, creed, national origin, citizenship status, gender, disability, genetic information, sexual orientation or veteran status.
We are committed to providing reasonable accommodation to applicants with disabilities. If you require a reasonable accommodation in the application or hiring process, please email Joanne Barnes, at Joanne.Barnes@Dunkinbrands.com and include the nature of your request, your name and preferred method of contact. Requests for reasonable accommodation are considered on a case by case basis. Any application materials submitted to Joanne Barnes will not be considered and she will not respond to any inquires made that are unrelated to requests for reasonable accommodation by individuals with disabilities.
To apply for the above position, please click on the following link :
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