Banquet Setup
Banquet Setup - Ameristar Casino St. Charles
Position Summary: To serve food and beverages. To set-up assigned banquet event and clean-up of event. Essential Functions: Adhere to guest service requirement listed above. Greet guests with a smile and pleasant disposition. Responsible for checking in with Banquet Captain or Banquet Manager for instructions of the Banquet Event you are assigned to. Responsible for checking Banquet Event Order (BEO), for proper room set-up and any special instructions. Anticipate guestrsquo;s needs, keeping the tables cleared between courses, beverages filled throughout the meal. Adhere to proper service standards at all times. Responsible for setting banquet rooms that you are assigned to work. Responsible for cleaning-up the event that you are assigned to work. Doing opening and closing side work. Interact in a professional manner with immediate team members and other department team members. Knowing the proper way to move and store equipment safely. Maintain uniform and appearance standards. Responsible for knowing the banquet standards for room set-up. Skills and Qualifications: One (1) to Two (2) years experience as a server in a fine dining establishment. Knowledge of wines and alcohol terminology. Knowledge of food preparation. Outgoing personality with interest in a guest hospitality. Exceptional work habits. Able to communicate well. Can lift between 50 100 pounds. Must be able to work a flexible schedule A.M. P.M. Important Notice : This job description is not an exclusive or exhaustive list of all job functions that a Team Member in this position may be asked to perform time to time. Based on business needs for Guest Service objectives, you may also be asked to perform other duties or tasks in addition to those listed above. The position above may be scheduled at times for performing serving duties only or houseman duties only depending on level of business.