Chef/Cook Job in Sydney 2000, New South Wales Australia
Chef/Cook
Casual Chefs
Brasserie Chef– Qualified and experienced approx 20 hours per week
- Café Chef/Cook - approx 25 hours per week
Sports Bar/Tab
- PPT/casual customer service focused with exceptional cash handling skills
- Must have RSA RCG, TAB experience an advantage
Hours are flexible and all positions include nights and
weekends.
If you would like to work in a large friendly team
environment with above award wages please call Shay on
9997 3833 or complete an application form at the Club
This ad appeared in Cumberland Newspapers on 11 Nov 11
January 8, 2010
• Tags: CHEF, Cook Job in Sydney 2000, New South Wales Australia • Posted in: General