Cook
Cook - 13673
Job Title: Cook - 13673 Description: SummaryUnder general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.Primary Duties and Responsibilities* Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.* Directs work, provides training and performs inspections of work performed by clients food service staff.* Conducts orientation and training programs for staff employees.* Responsible for preparation scheduling and the quality assurance of all foods and supplies.* Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.* Ensures the sanitation and safety program is actively practiced in all areas of the department.* Assists management in maintaining a high-level of good client relations.* Supports Youth Services mission, Seven Key Principles, goals, and objectives and follows policies on professional expectations, code of conduct and other practices and procedures.* Maintains Safety Security of clients facility.* Demonstrates appropriate use of Safe Crisis Management.* Performs other duties as assigned.Minimum Requirements* High school diploma or GED required.* College credits or relevant technical training courses in food service preparation and cooking preferred.* Prior cooking and correctional food service training preferred.* Must be able to communicate to all personnel the minimum production/service requirements of the job.* Other