CSM Bakery Products- Production Manager II Job in Tucker, Georgia US
CSM Bakery Products, based just outside of Atlanta in Tucker, GA, manufactures a wide range of bakery products and ingredients for in-store and foodservice markets as well as artisan and industrial bakeries. One of the largest bakery manufacturers in North America, CSM Bakery Products' family of brands includes some of the industry's most trusted brands including Brill, Best Brands, Henry Henry, Karp's, Telco, Multifoods and Fantasia. For more information, visit www.csmbakeryproducts.com.
Summary: Directs the operation of the facility to meet all of the quality, food safety, and customer requirements in the most safe, cost-effective, and timely manner by performing the following duties personally or through subordinate supervisors.
Essential Duties and Responsibilities:
* Develop and implement plans for efficient use of materials, machines, and employees to increase plant productivity while maintaining optimal safe working conditions.
* Develop and implement reporting methods and systems to evaluate and control attainment of planned objectives.
* Reviews production costs and product quality, and modifies production and inventory control programs to maintain and enhance profitable operation of facility.
* Develop and implement training programs and plans to upgrade employee skills and cross- train for career development.
* Provide direction, development and leadership to production supervisor.
* Monitor plant departmental activities and assist with problems as necessary to meet planned production schedules and insure product quality.
* Review operational issues with involved departments to resolve problems or implement changes.
* Evaluate and recommend equipment purchases to improve production operations or working conditions.
* Assist in development of capital budget plan to meet needs of the facility and corporate strategic objectives. Report progress of capital projects to budget on a monthly basis or as requested.
* Communicates Safety, Quality, and Food Safety policies to all employees. Ensures such policies are applied by all employees.
* Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
* Incorporate and support GMP's and plant cleanliness among plant personnel.
* Implements and monitors overall production performance and quality standards and ensure objectives are established, documented, monitored, and reviewed. Ensure non-conformities identified in quality programs are addressed and corrected.
* Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
* Support and comply with GMP's.
* Participate in TPM initiatives.
* Follow all company policies and procedures.
* Other duties as assigned.
Supervisory Responsibilities:
Manages subordinate supervisors who supervise employees in the Production and Sanitation areas. Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Requirements :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience :
* Bachelor's degree (B.A. or B.S.) from a four year college or university;
* Three to five years related experience and/or training; or equivalent combination of education and experience.
* Preferred fields of study include food science, business management, industrial management, and/or engineering.
* Experience must be in supervisory and operational responsibility for food manufacturing.
* Strong knowledge of all governmental regulations concerning the operations, e.g. OSHA, FDA, HAACP, as well as good manufacturing practices for food processing facilities
* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
* Ability to write reports, business correspondence, and procedure manuals.
* Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
* Ability to work with mathematical concepts such as probability and statistical inference.
* Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
* Familiarity with mechanical functions of all machines/equipment.
* Personal computer skills to include spreadsheet software and word processing software (MS Word Excel).
* Proven competency in supervisory activities which require conflict management, developing subordinates, directing subordinates, managing and measuring performance, motivating, building team spirit and morale, and understanding diverse viewpoints.
CSM Bakery Products understands that the people who work for us are our most valuable asset. We provide a robust array of benefits to attract and retain talented, dedicated individuals. Our pay structure offers competitive compensation, as well as a fair and consistent framework for rates and bonuses. In addition, CSM Bakery Products offers an attractive package of benefits, along with a wealth of tools and resources to help maximize program value.CSM Bakery Products is an Equal Opportunity Employer.
