Exec Chef, Sous Chefs and all levels of Restaurant Managers- Entry to Multi Unit- QSR to Fine Dine Job in New York, New York US
Executive Chefs, Sous Chefs, General Managers, District Manager, and all levels of Restaurant Management:
Scheduling in person interviews for easy and quick hire with 5 unique, high profile restaurant groups. All concept types and all positions from QSR to Fine Dining; Entry level to Multi Unit.
If interested in a great change for growth with fresh, trendy, unique specialty groups, here's your chance to confidentially explore the best.
Here is a quick view of what I've got, but with so much action right now, if you don't see your fit-
I probably have it, or will find it!
Just let me know what you are looking for in stepping your career up to the next level, and your salary range, with your resume.
I'm setting up visual interviews with clients, for IMMEDIATE and EASY hire.
Salary ranges vary with each and all groups offer benefits and most of them have a bonus plan:
• Executive Chef Sous Chefs for high profile, high end / fine dining restaurant in NYC- $55k to $100k+
• GM's for explosive QSR concept, opening 500 in next 5 years- up to $60k plus for salary start growth
• District Manager for QSR- $100k plus and all the perks
• Casual Assistant Managers $45k to $56k
• Upscale Casual Managers $45k to $60k
• Fine dining Managers $50k to $65k
• Director of Catering for fine dining, prestigious restaurant- package of $80k to $100k plus
• Also have Corporate Chef positions in DC, Boston Asian Group on West Coast- up to $200k+
Please send an attached resume and your salary range / position desire directly to my email at: cj@cypresshospitalitygroup.com
Carole Jean - 'CJ'
Cypress Hospitality Group
cj@cypresshospitalitygroup.com
www.cypresshospitalitygroup.com