Executive Chef Job in Tulare, California Us
Executive Chefs who are a part of Morrison Healthcare Division, make a difference. You too can make a difference.
As an Executive Chef you will lead the culinary services team in a hospital. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director.
Being a part of the Morrison Management team is about making a difference. If you are a chef with a minimum of 3 years of progressive food service management experience, and are passionate about providing the best possible service to patients, residents and customers than we want you to join our team as an Executive Chef.
Perks: As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, and many other benefits.
Qualifications:
- Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program or seven (7) years of culinary experience required
- Minimum of three (3) years of progressive culinary/kitchen management experience required
- Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- CEC (Certified Executive Chef) preferred
- ServSafe certified
- High volume, complex foodservice operations experience highly desirable
- Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
- Must be willing to participate in patient/resident satisfaction
programs/activities
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE AA Employer M/F/D/V