Food & Beverage Manager Job in Crescent City 95531, California US
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be changed, added to or deleted at the sole discretion of management:
v Responsible for providing our customers with prompt and friendly service and an enriching work environment for our team.
v Keep accurate records and provide regular reports to management.
v Insure that all shifts are properly staffed.
v Be able to work flexible schedules including public holidays, weekends and peak business times.
v Enforce all company policies and procedures and recommend changes for improvement to the General Manager.
v Estimate food and beverage costs and requisition or purchases supplies.
v Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
v Inspects food storage and preparation to maintain quality standards and sanitation regulations.
v Investigates and resolves food quality and service complaints.
v Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations. Prepares and submits regular report to management.
v Attend scheduled meetings with department managers.
EDUCATION and/or EXPERIENCE
Associate's degree (A. A.) or equivalent from two-year college or technical school; or three to five years related supervisory or managerial experience and/or training; or equivalent combination of education and experience.
Indian Preference
