Food Service Manager Job in West Lebanon, New Hampshire Us
Price Chopper is a company on the “grow”.
A history of innovation has made Price Chopper the gold standard in the supermarket industry. Since 1932 when Bill and Ben Golub opened the first Public Service Market in Green Island, NY, Price Chopper/The Golub Corporation has grown to more than 125 stores in six states (New York, Massachusetts, Vermont, Connecticut, Pennsylvania, and New Hampshire). With more than 23,000 associates, Price Chopper is the third largest employer in NY’s Capital Region and one of the largest private employers in the country. Serving more than 1.5 million customers a week, Price Chopper provides countless opportunities for career advancement.
For over 75 years, Price Chopper has stood apart by offering 6-Star Customer Service, supporting the communities they serve and being a great place to work. Price Chopper offers an excellent compensation and benefits package that may include healthcare, dental, vision, long/short term disability, life insurance, tuition reimbursement, profit sharing, pension and a company-matched 401(k) program.
As a company with a social conscience, Price Chopper prides itself on its green initiatives. From creating stores that are energy efficient to creating a new state-of-the-art Main Office building in Schenectady, NY that has earned GOLD LEED certification, Price Chopper continues to look for ways to reduce its carbon footprint and be good world citizens.
Price Chopper is always looking for talented, enthusiastic people to join the team - are you ready to be part of something BIG?
Food Service Manager
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the overall food court operation within the retail unit to include financial measures, training, scheduling, and inventory control to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.