Fresh Food Manager Job in Doylestown 18901, Pennsylvania Us

Position Summary:

The Fresh Food Manager is responsible for managing all aspects of the fresh food and beverage operation of the store (collectively, the “food service area”). The Fresh Food Manager is a dedicated resource within the store management team responsible for achieving the store process and result goals through the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines. The Fresh Food Manager is required to train and manage food service associates, oversee the inventory and ordering of product and supplies and arrange for the routine maintenance and upkeep of the equipment and facilities. The Fresh Food Manager is responsible for maintaining a safe and sanitary food service environment.

 

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Disclaimer: 

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.