Head Chef Restaurant-Bistro Job in Dublin, Dublin Ireland
Here's a Head Chef Job for the chef who loves french food and enjoys giving it an Irish twist. You'll need the ability to manage and be responsible for a small team of chefs in a kitchen which operates seven days a week.
This is a hands on job, so you'll need to be equally at home cooking as you are overseeing the work of your team. While some restaurant fine dining experience is emphasized by our client as being important, this business is very much about taking those techniques and applying them to affordable ingredients to produce competitively priced menus.
This is a challenging job and while our clients are discerning about the type of chef who they believe will succeed in this job they are offering the right type of chef a terrific platform to make a name for themselves on the restaurant scene.