Hourly Managers & Crew

Hourly Managers Crew - Restaurant / Food Service

Company Overview When we opened our first store in 1993, Chipotle demonstrated that food served fast didn't have to be a "fast-food" experience. We use high-quality, fresh ingredients and classic cooking methods to make great food accessible to all people at reasonable prices. In addition, we know the sources of our ingredients allow us to serve Food with Integrity, which also guides how we run our business! With over 1,000 stores and over $100 billion in revenue, our continued growth in a down economy is supported by our 2009 AND 2010 recognition in Fortune's list of 100 Fastest-growing companies . We pride ourselves in supporting education, youth sports and community improvement projects through sponsorships, in-restaurant fundraisers, donations and our scrip program. Are you ready to be part of our team? Apply today! Job Description We're a fast paced restaurant, but we like to have fun! Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do! Be proud of where you work and what you eat! The career path for our entry level restaurant crew starts here. This is no ordinary food service job; it's an entry level, first step to building your restaurant career! Chipotle is committed to developing our employees and to promoting our restaurant managers from within. Whether on the front line or the grill, you will be providing excellent customer service while providing quick and efficient attention to the customer. Build the perfect burrito?"and have fun doing it! Apply Today! Job Responsibilities Responsibilities of may vary, depending on your station, but will likely include: Greeting customers, providing excellent customer service and assembling food orders while maintaining appropriate portion control Collecting and processing payment from customers, ensuring a delightful customer experience Maintaining cleanliness of counters and floors at all times. Preparation of food items on a daily basis, while maintaining a clean sanitized kitchen area. Consistently following recipes and procedures and adhering to Chipotle's standards Having fun!