JUNIOR SOUS CHEF Job in Singapore, Other Singapore
Responsibilities
§ Ensure production runs smoothly, effectively and accurately
§ Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
§ Maintain a high standard of hygiene and health and safety
§ Other miscellaneous duties
Requirements:
§ Specialising in California cuisine
§ Willing to relocate and work full-time in Singapore
§ Minimum 5 years of relevant experience
§ Willing to work split shifts
§ Able to start work immediately or within short notice
§ Fast learner, able to work in a fast-paced environment