Line Cook Job in Saskatoon S7K 6S7, Saskatchewan Canada

 

 

POSITION TITLE:   Cook

LOCATION:  Canlan Ice Sports Saskatoon (Jemini)

 

 

Canlan Ice Sports is the largest private sector developer and operator of recreational ice sports facilities in North America.  The company's success in the recreation industry is attributed to a combination of innovative programming and world-class facilities. We understand our customers’ need for service excellence and are committed to it.  In order to continue to build upon this success story, Canlan is dedicated to continually improving its people, its programs and its methods.

 

 

OVERALL OBJECTIVE:

To prepare, plate and present foodservice in a prompt, courteous and accurate manner in accordance to standardized recipes that exceed guest’s expectations.

 

 

CORE COMPETENCIES:

APPROPRIATE BEHAVIOUR:

(Integrity) Acting honestly with integrity, being productive, co-operative, accountable, responsible, flexible and positive.

·         Proven work ethic, with utmost integrity.

·         Meets personal commitments.

·         Adheres to policy regulations.

·         Willingness to take direction and learn.

·         Shares complete and accurate information.

·         Has a positive enthusiastic attitude.

 

MAINTAINS PERSONAL STANDARDS:

Being concerned with personal well being, maintains standards of dress and hygiene which align to Canlan guidelines.

·         Dressed professionally as detailed in dress code policy.

·         Adheres to the Customer Service Charter.

 

ATTENDANCE, PUNCTUALITY AND TIMELINESS:

Achieves expectations with regards to schedules and is sensitive to the timeliness needs of others.

·         Adheres to posted schedule.

 

CUSTOMER FOCUSED:

Knows understands the needs of the customer (both internal external).  Puts a high

priority on Customer Satisfaction.

·         Listens and empathizes with customers.

·         Clarifies customers' needs.

·         Confirms customer satisfaction.

 

SERVICE FOCUS:

Builds positive relationships with customers and fellow staff.  Is responsive in dealing

with people.  Displays a solid "service attitude".

·         Participates in keeping all areas of the facility neat, tidy and safe at all times.    

 

TEAMWORK:

Works within and contributes to the effectiveness of the facility / department team. Respects differences, takes responsibility to help.

·         Works effectively with others and independently.

·         Assists in training of new employees.

·         Mentors junior staff members.

·         Desire to excel and succeed as a department and team.

 

COMMUNICATIONS:

Expresses ideas effectively in individual and group situations.

·         Adaptable and able to communicate positively and effectively with customers, participants and staff.

 

MANAGES CONFLICT:

·         Ability to defuse emotionally charged situations.

·         Ability to listen effectively to all concerns and conflicts with an open mind and customer focus.

 

WORK STANDARDS:

·         Provides a high level of accuracy and detail.

·         Willing to work to exceed expectations.

 

ADAPTABLE FLEXIBLE:

·         Must be flexible to work irregular shifts (evenings and weekends).

 

UNDERSTANDS BUSINESS GOALS, PLANS ORGANIZES:

·         Ability to prioritize and multi task.

 

 

TECHNICAL SKILLS AND KNOWLEDGE:

 

SAFETY:

Provide Health and Safety Leadership:

·         Is aware of the Facility Emergency Plan.

·         Reports any unsafe Health Safety conditions.

·         Is aware of location of First Aid kit and Incident Reports.

·         Is "WHMIS"  and "Workplace Violence" trained.

·         Is aware of the location of the eye wash station and how to use it.

·         Is aware of the location of the Defibrillator and how to use it.

 

FUNCTIONAL:

·         Has a developed knowledge of menu items.

·         Ensures all opening / closing procedures are completed (shift dependant).

·         Competent in the use and care of kitchen tools and equipment.

·         Receiving of products and the safe sanitary storing of same.

·         Food preparation (in keeping with standardized recipes)

o    stocks, sauces soups

o    starches

o    vegetables

o    meat, poultry fish

o    sandwiches salads

o    use of convenience foods

o    use of spices, seasonings, flavouring

 

ENERGY ENVIROMENTAL SENSITIVITY:

·         Ensures consideration for best practices in energy use management and environmental impact are employed.

 

 

 

QUALIFICATIONS / SPECIAL SKILLS:

·         Willingness and ability to work flexible hours (evenings weekends).

·         Team oriented.

 

EXPERIENCE AND EDUCATION:

·         Previous food preparation experience required.

·         Food Safe Certified (or equivalent) required.

 

Please Note:  This position requires a police background check and clearance with respect to persons working with and / or associating with youth and vulnerable persons.

 

 

If you are interested in this opportunity and would like to become a Canlan Ice Sports team member, please visit our website at http://careers.icesports.com/search-jobs-canada.aspx to apply online.

 

We thank all applicants for their interest and in Canlan Ice Sports Corp. as a possible employer.  Please be advised that only those chosen for an interview will be contacted further.  Primary preference will be given to local market applicants.