Manager Food and Nutrition Services ~ St. Luke's Medical Center
Manager Food and Nutrition Services ~ St. Luke's Medical Center - Job #: 86396BR
Imagine Yourself Here: At Aurora Health Care we believe that each of us can use our knowledge, experience and creativity to help people live well. We're a non-profit organization with a clear vision of providing people with better health care then they can get anywhere else. Our strength stems from teamwork and collaboration among a talented and diverse group of professionals. Better choice. Better career. Better life. Job Title Manager Food and Nutrition Services ~ St. Luke's Medical Center Facility Aurora Health Care Metro, Inc.-100 Address 2900 W Oklahoma Ave City Milwaukee State WI County Milwaukee Zip Code 53215 # Hours Per Pay Period (Bi-weekly) 80 Schedule Days - flexible Weekend Hours: as needed Req # (optional) 86396BR Explore a Career In Food Management Job Description As an Aurora Leader, imagine yourself... Creating a culture of passion that touches every employee, every action and every thought. Imagine providing direction and focus that ensures we are putting the patient at the center of all we do. Passionate leaders live the Aurora values and act as role models for the entire organization. They serve their communities. They use the art of communication; they listen and understand the power of vision and values. Imagine yourself instilling a sense of significance in a diverse workforce and mobilizing others to constantly find better ways to provide healthcare. As Manager of Food Services for Aurora St. Luke's Medical Center at Aurora Health Care, imagine yourself *Managing the day-to-day operations of the department and providing leadership and direction in planning departmental activities. Managing and coordinating the food management activities, which may include: providing food to patients, employees and visitors through the patient tray service, cafeterias, cafés and/or special functions. *Overseeing the preparation and service of food and beverages. Evaluating and recommending changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within establishes budgetary guidelines. *Overseeing employees work and maintaining adequate staffing levels to ensure an efficient operation. *Performing human resource responsibilities for staff which include: interviewing and selection of new employees, promotions, staff development, performance evaluations, salary adjustments, resolution of employee concerns, disciplinary counseling, terminations, and employee morale. *Overseeing food production and nutrition care to ensure a high standard of quality. *Being responsible for managing the production budgets and participating in the formulation of budget. Preparing unit annual budget and operating reports. *Assuring sanitation standards comply with applicable regulatory agencies. *Developing and implementing menu standards. Conducting bi-annual menu evaluation with seasonable modification. Directing the planning of menus for all on-site feeding; recommends changes, additions, or deletions of items. *Collaborating in the implementation and maintenance of a computerized menu management system. *Developing policies and procedures for production units. *Developing forecasting, ordering, and evaluation systems to assure the smooth operation of units. *Ensuring proper labeling, storage, and accurate accounting of food items in the production units. *Being responsible for understanding and adhering to the Aurora Health Care Code of Excellence and for ensuring personal actions, and the actions of employees supervised. Comply with the policies, regulations and laws that affect Aurora's business. Please click on the link below to apply to this position. You will be redirected to the Aurora Health Care career section. Please search and find the jobs of interest and apply directly on their site. PLEASE BE SURE TO MENTION THAT YOU SAW THIS AD ON