Meat Manager Job in Albany, New York Us
Price Chopper is a company on the “grow”.
A history of innovation has made Price Chopper the gold standard in the supermarket industry. Since 1932 when Bill and Ben Golub opened the first Public Service Market in Green Island, NY, Price Chopper/The Golub Corporation has grown to more than 125 stores in six states (New York, Massachusetts, Vermont, Connecticut, Pennsylvania, and New Hampshire). With more than 23,000 associates, Price Chopper is the third largest employer in NY’s Capital Region and one of the largest private employers in the country. Serving more than 1.5 million customers a week, Price Chopper provides countless opportunities for career advancement.
For over 75 years, Price Chopper has stood apart by offering 6-Star Customer Service, supporting the communities they serve and being a great place to work. Price Chopper offers an excellent compensation and benefits package that may include healthcare, dental, vision, long/short term disability, life insurance, tuition reimbursement, profit sharing, pension and a company-matched 401(k) program.
As a company with a social conscience, Price Chopper prides itself on its green initiatives. From creating stores that are energy efficient to creating a new state-of-the-art Main Office building in Schenectady, NY that has earned GOLD LEED certification, Price Chopper continues to look for ways to reduce its carbon footprint and be good world citizens.
Price Chopper is always looking for talented, enthusiastic people to join the team - are you ready to be part of something BIG?
Meat Manager
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all corporate policies and procedures are adhered to at all times. Maintains excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh high quality product at all times to promote optimal opportunity for sales.