Meat Team Leader Ford Rd Canton, MI Job in Canton, Michigan US
Meat Team Leader Ford Rd Canton, MI
Meijer is a leading Supercenter located in five states throughout the Midwest, with nearly 200 stores and almost 60,000 employees. As a multi-billion dollar retailer, Meijer is ranked as the 13th largest privately held company in the country, as well as one of the top 30 most reputable companies in the United States by Forbes Magazine. We have become a respected leader in the competitive retail market by sticking to our core values of customers, competition, family, freshness, and safety health. Meijer's Midwest geography includes corporate offices in Grand Rapids, Michigan, and stores, distribution centers, and manufacturing facilities throughout Michigan, Indiana, Illinois, Ohio, and Kentucky. From store leadership to marketing to buyers to finance, the variety of careers available at Meijer is as interesting and diverse as the people who fill the positions. While your job responsibilities may differ, the purposes are all the same: To make Meijer the best retail organization in the nation. Currently, Meijer is looking for a Meat Team Leader. The individual selected for this position will be responsible for providing the customer with a quality shopping experience through services and in-stock conditions in the Meat Department. The individual will also deliver remarkable customer service in the full service Meat Department by achieving our core values. The Meat Team Leader will deliver on Brand Promises through team execution; i.e. "Provide an easy shopping experience for our customers in the Meat Department." Key Responsibilities Include: Delivering a team that consistently meets goals for productivity and customer service Ensuring the daily, weekly and period Meat Department financial goals are met Knowledge of Meat operation and Meat preparation area Managing product flow Responsible to execute all processes and corporate Deli programs to Meijer Standards Ensuring training curriculum is completed and up to date for all department team members Being accountable to Meijer sanitation and safety procedures Being accountable to inventory control, quality and freshness date coding procedures Effectively manage conflict to achieve desired business results