Restaurant Manager Job in Bronx, New York Us
Restaurant Managers needed for growing, major restaurant company in NYC area.
A Restaurant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
* Driving sales through excellent operations and marketing execution
* Controlling profit and loss
* Business analysis
* Training and developing management team
* Employee coaching and evaluations
* Recruiting and leading team members
Desire for personal and professional growth as a management level employee, you will be provided with the following:
* Aggressive compensation
* On-going performance evaluations
* Competitive medical, dental and vision benefits
* Paid holidays and vacation
* 401(k) with company match
* Educational assistance
* Generous employee referral program
Requirements
We are looking for Managers with at least three years of restaurant management experience.
Candidates should exhibit the following behaviors:
* Strong People Oriented Leadership skills
* Excellent communication skills
* Drive and determination
* Sound decision making and problem solving
* Desire for personal and professional growth