Sous Chef Job in Worksop S803BE, Midlands UK
Our client is looking for a Sous Chef to join their flourishing business.
About your role
Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented catering team, you'll create and serve a mouth-watering range of hot and cold food. But it's not just what you'll serve, it's what you'll bring. We're looking for lots of new, interesting food ideas, new dishes and new menus. That's why we'd like you to work closely with the Head Chef on menu development and planning. The only things we don't do here are split shifts or evening work, so you'll be able to enjoy an altogether better work-life balance. We'll also give you all the training you need and all the career development you want. We'll even help you gain recognised professional qualifications.
About you
Your impressive catering background speaks for itself. It's also important that you have a catering qualification and a Food Hygiene certificate. You'll be used to planning menus and excited by the idea of having fresh, local, seasonal produce at your fingertips. You'll also make sure that we're going big on taste while minimising waste. We want you to inspire catering colleagues too, sharing your kitchen skills (and experience) with the rest of the team.
Hours/Working Pattern: 37.5 hours per week including weekends and bank holidays.