AJ’s Certifed Chef

The certified chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The chef’s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. Must have chef certification from a recognized culinary school. Some Job Responsibilities include: Working with the deli/bistro manager and/or executive chef to achieve the sales, product quality and presentation and customer service goals established Read more […]

April 22, 2007 • Tags: , , • Posted in: General • Comments Off on AJ’s Certifed Chef