Intern

Intern – Carcass MerchandiserSummary: As a Carcass Merchandiser Summer Intern, you will be in a plant environment checking refrigeration, spacing, ribbing, and lighting in all grading areas and reporting discrepancies to the sales manager and production management. Throughout the 10 to 12 week period you will have the opportunity to explore different divisions and departments, while learning the various aspects of the meat processing industry, both from a line inspection perspective and from an overall viewpoint. You will obtain an understanding of the USDA beef grading standards and recognize Read more […]

September 3, 2008 • Tags: , , • Posted in: General • Comments Off on Intern