Cook Job in Natick, Massachusetts Us

Cook GENERALSUMMARY: Under minimal supervision, prepares meat, baked goods, sauces, and soups to be served to Hospital patients, staff, and the public. Assists in preparing some cold food items, such as vegetables and sandwich spreads, as needed. Provides guidance to others involved in food preparation, and generally assists with the efficient production and service of food. PRINCIPALDUTIESANDRESPONSIBILITIES: 1. Working from menus or verbal instructions, obtains needed supplies, foodstuffs, and utensils. Starts preparation and observes food during the cooking process, adjusting heat, stirring, Read more […]

December 27, 2009 • Tags: , • Posted in: General • Comments Off on Cook Job in Natick, Massachusetts Us