Dietitian
Dietitian I Posting #:172126Classification Title: Nutrition and Food ServicesType: Regular Full TimeCity/Town: EdmontonLocation: Royal Alexandra Hospital – AtUnit/Dept: RA-NS Inpatient-EDMUnion: HSAA Facility PROF/TECHFTE: 1.0Date Posted: 2012-03-23Closed Date: 2012-03-30 Position Starts: 2012-04-09Hours of Work: 7.75Length Of Shift Cycle: 2Shifts Per Cycle: 10Days Off: Saturday/SundayShift Pattern: DaysSalary/Benefits: Minimum: 33.20 per hour Maximum: 44.16 per hour Responsibilities/Duties: The Dietitian is responsible for assessing, developing, implementing, and evaluating nutrition care Read more […]
Dietitian
Every day over 138,000 full-time and part-time Loblaw colleagues serve customers in more than 1,000 corporate and franchised stores from coast to coast. This makes Loblaw one of Canada’s largest employers. Loblaw is committed to being socially responsible by respecting the environment, sourcing with integrity, making a positive difference in our communities, reflecting our nation’s diversity and being a great place to work.
DIETITIAN / CLINICAL Job in Rockville, Maryland US
DIETITIAN / CLINICALSodexo is seeking a Registered Dietitian with 2 years experience for a part-time position (24 hours per week) at a 55 bed rehabilitation facility certified in spinal cord, amputee, stroke, and brain injury programs. Adventist Rehabilitation Hospital of Maryland is located in Rockville, MD (Washington, DC metro area). The ideal candidate will have experience in nutrition care process, acute care standards are adhered to and the facility is CARF and JCAHO accredited. Experience with electronic medical records is ideal. In this position the candidate will report to the General Read more […]
Dietitian/Nutritionist Job in New York 10023, New York US
The Jewish Guild for the Blind About the Job GuildCare, an innovative community-based Adult Day Health Care Program providing services to adults with health care needs and vision impairments, is seeking a part time Dietitian/Nutritionist for its New York City location. Responsibilities include the assessment, development and implementation of nutritional care plans for registrants; interviewing registrants and/or family members to obtain dietary histories; overseeing meal services and providing dietary Read more […]