Quality Management Specialist
Responsibilities IncludePerforming food safety and brand standards audits in retail settings, including restaurants/food service and supermarkets Developing and maintaining client relationships Facilitating communication of food safety and brand standard information to clients Client training and education on food safety policies and procedures Taste testing a variety of food/beverage products for quality Data entry and report writing Consistent daily travel throughout the assigned territory Overnight travel in the region is required; Up to 75% or 12-15 days a month Weekend and evening work will Read more […]