Restaurant Manager, Assistant Manager, & Sushi Chef
RESTAURANT MANAGER AND ASSISTANT MANAGER- Salary varies from $34,000 to $45,000 annually depending on experience. – Paid vacation and health insurance.Qualifications: – 1+ year of restaurant experience with a full service dining establishment.- Strong communication and excellent service skills.- Basic computer skills; such as Word, Excel, POS systems, etc. – Must have a food handler’s certification and TABC certification.- We are looking for honest and hard working individuals that are seeking for a long term career.SUSHI CHEF- Salary will be based on individual skills and experiences.- Paid Read more […]