Intern

Intern – Pork ProcurementSUMMARY: As a Hog Buyer Intern, you will be responsible for handling livestock. Throughout the 10 to 12 week period you will have hands on with sorting, counting, weighing, tattooing, and penning of all hogs with minimum stress in a hog yard environment. You will be booking loads for local hog deliveries and keeping an effective book schedule for accuracy in maintaining plant slaughter operations. You will have the opportunity to train in grade and yield kill sheet information, weight docks, and other buying procedures. Upon completion of your internship, you will have Read more […]

September 23, 2010 • Tags: , , • Posted in: General • Comments Off on Intern