Cook

The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory and sanitary conditions within the department.License or Certification:- Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. – Knowledge of all H.A.C.C.P. guidelines.Machines, Equipment Used:- General Read more […]

April 17, 2010 • Tags: , , • Posted in: General • Comments Off on Cook