Sous Chef

A wonderful neighbourhood brasserie in South West London now has a vacancy for a Sous Chef to join their small but passionate and friendly team.The restaurant has been around for over 5 years now and has a loyal following. It is open 7 days a week for breakfast, lunch and dinner and serves fresh, seasonal and British food. There is a brigade of 7 chefs and during the week lunches are fairly quiet but at weekends and evenings they can quite easily do 100 plus covers.The owners and senior management team have developed a really nice place to work with a positive attitude. As a Sous chef you will Read more […]

August 17, 2009 • Tags: , , • Posted in: General • Comments Off on Sous Chef