Chef (Exempt) Job Job in Tulsa, Oklahoma US
Chef (Exempt) Job
Sodexo is seeking an experienced Chef for our campus services account in Tulsa, OK. The candidate would oversee a restaurant at a museum. Fine dining and catering, both internal and external, are prominent. Candidate must have great rapport with sales leads, sales team, donors and museum staff. Experience with fine dining is preferred. Typical schedule would be Tuesday through Sunday, and restaurant is closed on Mondays. Position Summary : Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.