Cook Supervisor (Part-time, Entry Level) Job in Phoenix, Arizona US
Cook Supervisor (Part-time, Entry Level)
Summary Works well as a team member under the direction of the Food Services Manager. Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance. Primary Duties and Responsibilities Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records. Recipes are extended to the facility population requirements. Fills out the pre-preparation and inventory pull sheets before each meal. Carries out the orientation and training program for inmate workers. Adheres to the sanitation and safety program. Demonstrates good communication and human relation skills under the direction of the Food Service Manager. Assists the manager in maintaining a high level of good client relations. Performs other duties as assigned.