Food Services Worker-Cafeteria Job in Portland, Maine US
Food Services Worker-Cafeteria
Summary of Position Description Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes. Minimum Knowledge, Skills, and Abilities Required Basic computer and computerized cash register skills as required by some duties. Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed. Ability to perform basic arithmetic as required by some duties. Ability to meet deadlines and concentrate on work. Ability to perform safe food handling, prep and sanitation techniques. Ability to handle cash, make changes and count money as required by some duties.