Foodservice/Culinary Management Job in Hamden 06517, Connecticut Us

Cura Hospitality is a highly responsive and innovative dining services and hospitality provider committed to exclusively serving fresh, nutritious and delicious foods to senior living communities and regional hospitals throughout the mid-Atlantic region of the United States.

Our experienced clinical and food service professionals share an attention to detail, a willingness to customize, and a hands-on style that offers our clients a truly unique dining experience.

Due to potential business growth in the Connecticut market, we may be seeking qualified and caring individuals who are committed to making a difference in the lives of the residents in senior living communities and patients in community hospitals. Management positions include:

* General Manager
* Director of Dining Services
* Executive Chef
* Production Manager
* Assistant Director of Dining 
* Dining Room Manager

In order to maintain our high standards for quality and service, we need the most knowledgeable individuals in the business. Providing great benefits like some of those listed below helps us attract and retain successful and talented management.

* Excellent, performance-driven salaries
* Annual performance evaluations
* Advance scheduling
* Medical, dental, and life insurance
* Profit sharing and 401(k) with company match
* Paid vacation
* Tuition reimbursement
* Opportunities to regularly interact with upper management
* A company commitment to continuous learning
* A comprehensive training and development program in our field

Job Requirements:
* Minimum of 2 years experience in a high-volume, quality-focused foodservice or culinary leadership role.
* Dining experience within senior living or acute care settings preferred.
* Associate degree or higher in culinary or hospitality-related field.
* Certified Dietary Manager license is helpful.
* High-energy professional dedicated to a culture of creating culinary excellence.

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