Nutrition & Culinary Services Director_Maranatha Job in Brooklyn Center 55429, Minnesota Us
Company Overview
Since 1955, Presbyterian Homes Services (PHS) has demonstrated a commitment to older adults and the communities they call home. As one of the largest non-profit older adult housing providers in the country, we offer a variety of living options including town homes, apartments, assisted living, memory care, skilled nursing care, and transitional care. Our 4,900 employees serve over 12,000 older adults at 35 locations in Wisconsin, Minnesota and Iowa.
Our commitment to teamwork and leadership supports a rewarding work environment where our employees can excel by serving others. Employees at all communities share in a common mission to enrich the lives of older adults through services and communities that reflect the love of God. Join our team of employees whose compassion and integrity make Presbyterian Homes Services more than a business. As an employee, you can touch the lives of others, while enriching yours.
Job Description
Maranatha, which is owned by Presbyterian Homes Services (PHS) and managed by Volunteers of America (VOA), has been providing the best in housing, care and services for older adults. As an integral part of service, we are guided by:
Our Mission
The mission of Maranatha is to enrich the lives of older adults through services and communities that reflect the love of God.
Our Values
Compassion
Christian Ministry
Growth Innovation
People
Stewardship
Service
Maranatha - Brooklyn Center is seeking a Full Time Experienced Nutrition Culinary Services Director for its culinary team. This is an exempt position with a Monday thru Friday schedule; weekends as needed.
Consider joining our team in providing compassionate and high quality care and services within a caring Christian environment.
EOE
The Nutrition Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
The Nutrition Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Care Center: Enrolled in or a graduate of a dietary manager course with current state certification.
- Housing and Assisted Living: Current Food Safety Certification.
- Three to five (3 - 5) years' leadership experience in food service.
- Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with Maranatha's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1305690-1789-6372