Overnight Grocery Full-Time Team Leader Job in Long Branch, New Jersey US
Overnight Grocery Full-Time Team Leader
A glimpse at the job: Our Overnight Grocery team members are the people behind the scenes playing an integral role in supporting the store's daytime operations. As a team leader in this department, you'll work closely with the crew, managing and helping develop their skills. You'll assist in ensuring the department is running smoothly and products are out on the shelves. If you're a night owl who enjoys leading others to accomplish tasks within deadlines, then an Overnight Grocery Team Leader position could be for you! I will add value by: Performing tasks essential to the proper functioning of the department including keeping a simplified backroom, ordering with Simplification practices in mind, hiring staffing, training development, scheduling and managing payroll Delegating tasks to team members and empowering them to take on new challenges, being certain to provide timely feedback and annual performance reviews that focus on their growth and professional development Leading employees by example to complete tasks that include: stocking, refilling and rotating items on shelves; walking aisles; unloading deliveries and breaking down skids, ensuring resources are utilized and tasks are completed within designated timeframes Approaching customers to assist them in locating products and seeking to offer solutions to questions or concerns Working with team to break down delivery skids, place products to be shelved onto runners, sort back stock onto pallets and maximize workspace Maintaining open lines of communication with the Overnight manager and team members as well as the day Grocery team to ensure pertinent information is shared and tasks are completed in the most efficient manner Supporting other departments by unloading their overnight deliveries and placing skids in their designated area of the backroom Reshopping misplaced products, shrinking out damaged goods and refilling missing items to ensure product levels are maintained and aisles are kept in pristine shopping condition Educating and ensuring team members are properly handling products and equipment in accordance with food safety and safety guidelines, aiming to reduce the amount of damage goods and shrink