RESTAURANT CHEF SEAFOOD Job in Kansas City, Missouri US
RESTAURANT CHEF SEAFOOD
Position Summary: To oversee all kitchen staff and all food prepared for the Steakhouse kitchen insuring efficiency and quality. JOB REQUIREMENTS: Essential Functions: Carry out Food Beverage Policies Procedures. Interview and hire quality kitchen employees. Orders food and beverage supplies needed for all kitchens. Must be able to work every station and train employees for every station. Must be able to do scheduling. Maintain a budgeted food cost and labor cost. Assist with the development of all menus and create new food items. Oversee training of all kitchen employees. Always conduct yourself in a professional manner. Must have great guest service skills. Minimum Qualifications: 1. Five (5) years varied cook experience. 2. One (1) year supervisory experience. 3. Two (2) years fine dining/steakhouse cooking Additional Info Minimum Age 16+ years old Job Industries Hotel Hospitality