Restaurant Manager Job in New Orleans 70116, Louisiana US

Margaritaville is the leading and most recognizable "escapism lifestyle" brand in the United States. Established more than 25 years ago, this authentic tropical concept has been successfully extended into restaurants, retail, consumer goods, hotels, casino, and radio.

Inspired by the lyrics and lifestyle of Jimmy Buffett, whose evocative songs inspire a cross generational yearning for an island adventure; Margaritaville transports its guest to an island state of mind, regardless of their current latitude or cultural reference point.

People from all over the world visit Margaritaville every day in search of a distinctive dining, entertainment, and shopping destination. Our Margaritaville team is the representation of the Margaritaville Lifestyle pursued by millions and is the key to creating the Margaritaville Experience for our guests.

Restaurant Manager

New Orleans, La 70116

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Benefits:
Competitive Wages
Incentive Bonus Program
Paid Vacation
Medical
Dental
Vision
Long Term and Short Term Disability
Group Life Insurance Plan
Tuition Reimbursement
Employee Assistance Program
401K Savings Plan (with company match and immediate vesting upon enrollment after one year of service)

Description:
Responsible for the efficient and profitable operations of the venue, and the direct supervision of Restaurant Managers. Ensures a high standard of service efficiency, sanitation, training, and safety practices. Guarantees our high standards of performance are maintained. Accountable to develop, coach, mentor, and evaluate managers and hourly staff members.

Qualifications:

  • Excellent written and verbal communication skills

  • Ability to interact professionally with other departments and outside contacts

  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision

  • Good judgment and decision making abilities

  • Three to five years in a high volume food and beverage environment in supervisory capacity; or equivalent combination of education and experience

  • Proven ability to lead and develop a team of hourly staff and managers

  • Stable work history

    Educational Requirements:

  • Associate's Degree (AA) or equivalent from a two-year college or technical school preferred

  • Certified Professional Food Manager Certification required

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    Due to the volume of resumes received, only candidates of interest will be contacted.
    An Equal Opportunity Employer