Senior Sous Chef Job in Buxton, Midlands Uk
We have an exciting opportunity for an experienced Hotel Senior Sous Chef reporting into the Head Chef and you will work as part of an existing brigade preparing fresh locally sourced food.
As a Senior Sous Chef your duties will include leading the established brigade to ensure that the dishes being produced are to a high standard, recruitment and training including the department rota, monitoring attendance, communicating company policies including Health and Safety, ensuring all members of the team perform to the required standard, motivating the team and holding the morning meetings as well as attending the management meetings for the hotel.
As the Senior Sous Chef you will work with the Head Chef liaising with the other departmental heads of the hotel as you will be working towards a departmental forecast and yearly target, reporting any issues regarding maintenance, ensure the cleanliness of the kitchen, adhere to health and safety regulations, discussing menu options for special events with guests, to be aware of customer demands and business trends, to liaise with the Operations Manager, Banqueting Manager and Restaurant Manager to satisfy customers needs, ordering stock and managing stock rotation including making sure you have the best price available in line with your budget and additional duties to be confirmed at interview.
To be successful for this role you must have worked as a Senior Sous Chef in a large 4* hotel either with rosette experience or banqueting experience and be passionate about your job as you will be asked for suggestions on how to drive the business forward.
Benefits will include international staff discounts at other hotels, 25 days holiday per year, excellent career progression.