Sous Chef Job in Anaheim, California US

Sous Chef

The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position is also responsible for weekly schedules, daily food orders, custom menu writing and pricing. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This includes maintaining safety and sanitation standards as well as compliance with all environmental and health board requirements. This position will assist with providing overall culinary supervision. This position is also responsible for motivating and encouraging Cast Members, coach, counsel and promotes a fun working environment, as well as assist with recognition programs and appreciation events. In this role, you will partner with Front of House to ensure Cast training/knowledge of product to ensure smooth operation.

Basic Qualifications

• Minimum 2 years experience in a culinary leadership role
• Proven excellent verbal and written communication skills
• Understanding of Union Labor Laws and Contracts

Preferred Qualifications

• Ability to lead and develop a team
• Strong Guest Service Orientation
• Possess excellent interpersonal and organizational skills
• Ability to make decisions and manage multiple tasks

Required Education

High school degree or equivalent

©Disney is an equal opportunity employer. Drawing Creativity from Diversity.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1419276-1789-2472

EOE ∙ Drawing Creativity From Diversity ∙ ©Disney