Sous Chef Job in Anaheim, California US

Sous Chef The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position is also responsible for weekly schedules, daily food orders, custom menu writing and pricing. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This includes maintaining safety and sanitation standards as well as compliance with all environmental and health board requirements. This position will assist with providing overall culinary Read more […]

March 4, 2007 • Tags: , • Posted in: General • Comments Off on Sous Chef Job in Anaheim, California US