Cook

Cook – 13673Job Title: Cook – 13673 Description: SummaryUnder general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.Primary Duties and Responsibilities* Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.* Directs Read more […]

January 15, 2011 • Tags: , , • Posted in: General • Comments Off on Cook