Burger King

Summary: The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.  This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Cleans and stocks customer eating area(s)Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and proceduresMaintains a solid knowledge Read more […]

October 28, 2011 • Tags: , , • Posted in: General • Comments Off on Burger King

Burger King – Cashier

Summary: The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management.  This is a non-exempt position and typically reports to the Store Manager. Essential Functions:Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost Read more […]

September 3, 2007 • Tags: , , , , • Posted in: General • Comments Off on Burger King – Cashier