Executive Chef Job in Tulare, California Us
Executive Chefs who are a part of Morrison Healthcare Division, make a difference. You too can make a difference. As an Executive Chef you will lead the culinary services team in a hospital. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. Read more […]