Sous Chef

Our client is seeking a sous chef to join the team and produce traditional and internationally inspired cuisine to the highest standards for a fine dining experience in this renowned international hotel chain.You will be working 5 out of 7 days/ 35 hours a week – potential for overtime with flexible hours to reflect the demands of the business.Previous experience in a similar role essential. Read more […]

July 25, 2009 • Tags: , , • Posted in: General • Comments Off on Sous Chef