RESTAURANT CHEF SEAFOOD Job in Kansas City, Missouri US

RESTAURANT CHEF SEAFOODPosition Summary: To oversee all kitchen staff and all food prepared for the Steakhouse kitchen insuring efficiency and quality. JOB REQUIREMENTS: Essential Functions: Carry out Food Beverage Policies Procedures. Interview and hire quality kitchen employees. Orders food and beverage supplies needed for all kitchens. Must be able to work every station and train employees for every station. Must be able to do scheduling. Maintain a budgeted food cost and labor cost. Assist with the development of all menus and create new food items. Oversee training of all kitchen employees. Read more […]

October 11, 2008 • Tags: , • Posted in: General • Comments Off on RESTAURANT CHEF SEAFOOD Job in Kansas City, Missouri US