Restaurant General Manager Job in Atlanta 30022, Georgia Us
POSITION OVERVIEW Responsible for all restaurant operations, including managing an average $3 million in annual sales; General Managers oversee three to four specialty managers and approximately 30 – 50employees. Must demonstrate exceptional leadership skills and proficiency and expertise in all of the responsibilities listed below: The General Manager, providing leadership to the restaurant team, will ensure the successful opening and closing the dining room, providing great customer service, daily accounting, and operations for the restaurant. Oversight of restaurant Read more […]