Cook Job in Far Rockaway 11692, New York US
Company Description:
Daytop is a non-profit organization that helps adults and adolescents address the multiple issues stemming from both substance abuse and mental health conditions. We operate a network of integrated outpatient programs for adults and adolescents, in every borough of New York City and in Suffolk, Westchester and Rockland Counties. For those requiring a more intense treatment experience, Daytop provides a vast network of inpatient treatment facilities that are tailored to particular age groups and genders.
Job Description:
Daytop is looking for a Cook to join our team. This position will plan, prepare and process the preparation and dispensing of food for the assigned facility. The shift would be four days a week: Saturday Sunday 8:00 a.m. – 6 p.m. and Monday Tuesday 6:00 a.m. – 4:00 p.m.
Principal Responsibilities:
§ Prepares all meals for residents and staff in accordance with Department of Health regulations.
§ Supervises serving of meals and assists in preparation for special events.
§ Orders and inventories all food supplies on a timely basis and prepares necessary paperwork to achieve this end.
§ Maintains cleanliness of kitchen and dining areas and ensures that all equipment is in good working order.
§ Performs other related activities as indicated or directed by appropriate authority.
Qualifications:
§ High school diploma or equivalent.
§ Associate’s Degree in food management and preparation plus two years experience.
§ Knowledge of volume cooking helpful.
Please submit a resume via email to hr@daytop.org . Please reference job # 0312037.